Summary

Ingredients

• 1 kg liver (s), beef or pork, or mixed
• 3 bell peppers, red, yellow, green
• 2 large onions
• 2 hot peppers, hot or chili peppers.
• Paprika powder, hot as rose
• Chili powder
• curry powder
• salt
• turmeric
• cumin
• 2 tablespoon olive oil
• 1 cup hot water
• 0.5 ½ cup red wine

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Instructions

1. Cut the liver into strips. Put the olive oil, all the spices and the liver in a bowl and mix together. Wash and clean the vegetables, cut into small pieces and add. Put everything in a wok or large saucepan and fry, stirring frequently, until the liver is cooked through and the vegetables are still crisp. Deglaze with the water, pour in the red wine and heat briefly on medium heat.
2. Depending on the degree of spiciness you want, you can use more or less chilli.
3. Herb potato wedges go well with it.