Summary

Ingredients

• 300 g yourt
• 250 g flour
• 75 g double cream cheese
• 75 g sheep cheese
• 50 g butter, melted
• 2 teaspoons baking soda
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ sage, dried
• 1 tablespoon parsley, chopped
• 1 tablespoon chives, cut into small rolls
• 1 large egg (s)
• 1 tablespoon sugar
• Grease for the muffin tin

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Instructions

1. Put the sheep`s cheese and cream cheese together in a bowl, mash and stir until smooth.
2. Mix the flour well with the baking powder, sugar, salt and the herbs. Mix the yogurt with the butter and egg and gradually stir the yogurt mixture into the flour mixture.
3. Grease the muffin tin. Fill the hollows 1/3 with batter. Place a heaped teaspoon of cheese mixture on top of each. Spread the remaining batter over the cheese mixture.
4. Bake the muffins in the preheated oven at 180 ° C for about 20 minutes. Take out and let cool down a bit. Then remove the muffins from the tray and let cool down completely on a wire rack.