Summary

Ingredients

• 6 slices puff pastry, rectangular, frozen
• 3 peppers, colored, diced
• 2 small onions, diced
• 125 g bacon, smoked, diced
• 3 slices processed cheese, (Chester)
• 1 tablespoon oil
• pepper
• Paprika powder
• 1 egg yolk

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Instructions

1. Thaw the puff pastry.
2. Fry the onions well in a little oil. Add the peppers and steam until the liquid is reduced. Finally add the bacon cubes and sauté briefly. Season well with pepper and paprika powder as required. Let everything cool for 30 minutes and spread over 3 slices of puff pastry and cover each with 1 slice of processed cheese and cover with the remaining 3 slices of puff pastry. Press the edges firmly with a fork and brush the top with egg yolk.
3. Preheat the oven to 200 ° and bake the puff pastry pockets on baking paper for about 15-18 minutes.
4. A cold beer tastes good with it.