Summary

Ingredients

• 300 g veetables, frozen, mixed e.. with carrots, peas, beans, corn
• 1 teaspoon oil
• 250 g flour
• 1 sachet baking powder
• 2 egg (s)
• 1 teaspoon salt
• 200 g herbal cream cheese

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Instructions

1. Thaw the frozen vegetables in a pan with the oil and fry a little.
2. Preheat the oven to 180 ° C, grease the muffin tin.
3. Mix flour with baking powder, add eggs, salt and 2/3 of the cream cheese. Use a hand mixer with a dough hook to make a dough, then knead in the vegetables.
4. Pour the batter into the muffin pan, flake the rest of the cream cheese on top.
5. Bake for about 20 minutes. Serve warm.