Summary

Ingredients

• 150 g walnuts
• 50 g cashew nuts, roasted and salted
• 2 chilli peppers or small hot peppers
• 150 g parmesan, freshly rated
• a bit salt
• some pepper
• 1 bunch basil
• 1 lime (s)
• 1 lemon (s)
• some sugar
• 1 large clove garlic
• 400 ml rapeseed oil

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Instructions

1. Put all ingredients including the juice of the lemon and the lime in a blender and mix or puree in a bowl with a hand mixer or magic wand. Season to taste with the spices.
2. To store, fill into screw-top jars and cover with a layer of rapeseed oil.
3. The pesto tastes good with fresh tagliatelle with fried salmon or with spaghetti.