Summary

Ingredients

• 500 g sauerkraut from the lass
• 1 tablespoon oil
• 4 shallot (s), finely chopped
• 200 g beans, white, cooked
• 1 apple or pear, cut into tiny pieces
• 2 juniper berries
• 1 pinch (s) bay leaves, ground (bay powder)
• 1 pinch (s) savory

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Instructions

1. Drain the sauerkraut well. Fry the finely chopped onions in the fat until golden. Add the remaining ingredients and cook for about 20 minutes.
2. This recipe also tastes very fine with oriental spices. For a meaty version, you can fry pieces of bacon and then sprinkle on top.