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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 4)
Ingredients
50
g savoy cabbae leaves without central rib, rouhly cut
300
g avocado (s), peeled, pitted
0.5
½ bunch chives
700
ml orange juice, freshly squeezed
1
tablespoon lemon juice, freshly squeezed
Savoy Avocado Smoothie À La Gabi
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Instructions
Puree the savoy cabbage, avocado, chives, orange juice and lemon juice with a blender until creamy.