Summary

Ingredients

• 250 g savoy cabbae, raw
• 1 bunch radishes
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 3 tablespoon sunflower oil
• 2 tablespoon white wine vinegar
• 0.5 teaspoon ½ honey (e.g. acacia honey)
• 0.5 ½ bunch parsley
• 0.5 ½ bunch chives

Print Recipe Pin Recipe

Instructions

1. Be sure to leave the savoy cabbage raw, do not blanch! Cut the savoy cabbage and radishes into small pieces. Cut the parsley and chives as finely as possible and add to the savoy cabbage and radishes in the salad bowl.
2. For the dressing, mix together the soy sauce, oil, vinegar and honey. Pour the dressing over the salad and mix well. Let the salad stand for 15-20 minutes.