Summary

Ingredients

• 1 small Head savoy cabbage, cut into fine strips
• 2 leeks, cut into fine strips
• 1 onion (s), diced
• 300 ml water
• 1 cube meat stock
• 3 tablespoon cream or milk
• salt and pepper
• 1 tablespoon oil

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Instructions

1. Fry the onion cubes in oil, then add the savoy cabbage and leek strips and fry for approx. 3 - 4 minutes. Then add the water and the stock cube and let everything cook until it is firm to the bite.
2. Add the cream or milk and season with salt, pepper and parsley. These wonderful autumn vegetables go well with mashed potatoes and sausages, for example.