Summary

Ingredients

• 400 g minced meat
• 3 shallot (s)
• 1 small Head savoy cabbage
• 1 packet processed herb cheese
• 500 g potato (s)
• butter
• milk
• salt and pepper
• Paprika powder
• 500 ml vegetable stock
• 4 slices bacon, thin
• Clarified butter or oil

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Instructions

1. Fry the minced meat in clarified butter or oil and season with salt, pepper and paprika powder, then remove.
2. Fry the finely chopped shallots in the frying fat. Add the washed, finely chopped savoy cabbage and fry, season with salt and pepper and deglaze with vegetable stock. Simmer for a few minutes, then add the herb cheese so that the vegetables are nice and creamy. If you like, you can also add some cream.
3. Boil the potatoes as boiled potatoes and prepare a puree with warm milk and butter.
4. In an ovenproof dish, first layer the mince, then the vegetables, then the puree, repeat several times and finish with the vegetables. Bake for about 15 minutes at 220 ° top / bottom heat, then place the bacon slices on top and place in the oven again for about 5 minutes until the bacon has become slightly crispy.
5. A cool light tastes good with it!