Go Back
Print
Recipe Image
Summary
Prep Time
20 mins
Total Time
20 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
1
small Head savoy cabbage
1
orange (s)
100
ml cream
0.5
½ lemon (s), the juice
1
teaspoon honey
1
tablespoon peanut cream
2
tablespoon nuts, roughly chopped
clove some (s), ground
Savoy Cabbage – Oranges – Fresh Food
Print Recipe
Pin Recipe
Instructions
Remove the outer leaves of the savoy cabbage and cut the inner leaves into fine strips. Fillet the orange. Whip the cream lightly and mix with the lemon juice, honey, nut butter and clove powder. Fold the sauce into the salad and that
Serve sprinkled with the chopped nuts.