Summary

Ingredients

• 1 savoy cabbage
• 3 Mett sausages
• 1 packet processed cheese
• 150 g bacon, diced
• 1 onion (s)
• 100 ml broth, clear
• Milk / cream
• Spice (s), Italian
• Pasta

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Instructions

1. Clean and wash the savoy cabbage. Fry the onions with the bacon. Cut the sausages into small pieces and add to them. Cut the savoy cabbage into small pieces and add, cook in a closed pan for about 5 minutes. Add the processed cheese and deglaze with milk or cream and a little clear stock. Season with salt, pepper and Italian spices. Boil the pasta, drain and then add to the pan with the rest of the ingredients. Mix well and serve. Good Appetite.