Summary

Ingredients

• 1 savoy cabbage
• 150 g walnuts, chopped
• 5 medium potato (s), cooked
• 4 egg (s)
• 150 ml crème fraîche
• 150 g cheese, rated
• salt and pepper
• nutmeg
• some oil for the baking dish

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Instructions

1. Chop the savoy cabbage and sauté with salt and nutmeg.
2. Roast the chopped walnuts in a pan without fat.
3. Cut the boiled potatoes into slices and layer half of them in a greased baking dish and season with salt and pepper. Spread the savoy cabbage over it and sprinkle the roasted nuts over it. Spread the rest of the potatoes on top and season. Sprinkle the cheese on top. Beat the eggs with the crème fraîche, salt and pepper vigorously and pour over the whole thing.
4. Baked at 180 ° for 40 minutes.