Summary

Ingredients

• 1 kg savoy cabbage, cleaned, cut into fine strips
• 1 kg potato (s), peeled, sliced
• 1 liter broth
• salt and pepper
• 500 g meat

Print Recipe Pin Recipe

Instructions

1. Put savoy cabbage and potatoes in layers in a saucepan. Salt and pepper after each layer of potatoes, finish with potatoes. Pour in the broth, after 30 minutes of cooking, form small balls from the meat, add and let steep for 15 minutes.