Summary

Ingredients

• 2 heads savoy cabbage
• 2 onions)
• 1 cube meat stock
• 5 sausages
• 2 tablespoon, heaped honey
• 1 tablespoon mustard
• Caraway powder
• nutmeg
• salt and pepper
• 0.5 clove ½ garlic
• chives
• parsley
• 3 tablespoon, heaped Cremefine
• oil

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Instructions

1. Cut or grate the cleaned and washed savoy cabbage into strips. Dice the onions and garlic.
2. Sauté the savoy cabbage with the onions and garlic. Add a cube of meat stock and the sausages to the resulting stock. Season with 2 tablespoons of honey, 1 tablespoon of mustard and, to taste, pepper, salt, caraway powder and nutmeg. Simmer for 15 minutes and then season with Cremefine. Garnish with garden herbs (fresh or frozen) before serving.
3. Boiled or fried potatoes are suitable as a side dish.