Summary

Ingredients

• 5 potato (s)
• 2 leeks
• 4 chicory
• 2 onions)
• 3 cloves garlic
• 1 ½ liter milk
• salt and pepper
• nutmeg
• Vegetable broth, instant
• 1 cup cream
• 4 slices cooked ham
• Oil for frying
• in Chives rolls, optional

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Instructions

1. Clean, wash and cut the vegetables.
2. Sauté in oil, salt and pepper. Fill up with approx. 1.5 l milk, possibly add a little vegetable stock. Let everything simmer gently for 20 minutes, then pour in the cream. Dice the ham and add it as well. Season again with salt, pepper and nutmeg. Garnish with chives if desired.