Summary
Ingredients
Instructions
- Prepare a dough from 300g flour, 300g sugar, margarine, baking powder and eggs and spread it on the baking sheet lined with baking paper.
- Prepare crumble from 150g flour, 150g sugar, 150g butter and the cocoa and spread on the dough.
- Bake the cake for 25 to 30 minutes at 180 ° C, brush with the remaining butter and sprinkle with powdered sugar.