Summary

Ingredients

• 250 g spahetti, dry
• 1 onion (s)
• 70 g ham, low-fat, diced
• 60 ml milk, low-fat
• 2 tablespoon cream cheese
• 2 tablespoon parmesan, freshly grated
• 1 egg (s)
• 1 teaspoon olive oil
• salt and pepper

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Instructions

1. Cook the spaghetti according to the instructions on the packet.
2. Cut the onion into fine cubes. Heat the oil in a non-stick pan and fry the onion and ham cubes in it. Add the drained spaghetti. Salt and pepper.
3. Mix the egg with the milk, cream cheese and parmesan and pour over the pasta. Mix everything together and heat briefly.