Summary

Ingredients

• 150 g ribbon noodles, dry
• 600 g cocktail tomatoes
• 1 teaspoon olive oil
• 1 onion (s)
• 100 ml vegetable stock
• 2 teaspoons basil
• 2 teaspoons thyme
• 150 g cream cheese, (liht)
• salt and pepper
• Paprika powder

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Instructions

1. Something easy for in between.
2. Cook the pasta in salted water.
3. Peel the onion and dice it very finely. Heat the oil in a non-stick pan, add the onions and fry them. Add cocktail tomatoes and bring to the boil with the vegetable stock for about 5 minutes. Stir in the cream cheese and herbs. Season the whole thing again properly.
4. Finally, mix in the ribbon noodles.