Ceviche is a traditional Latin American dish. It was invented by Peruvian fishermen, who, going out to sea, did not have the opportunity to prepare a full lunch or dinner from a fresh catch. Therefore, they simply watered fish, scallops, shrimps, or other seafood with lemon, lime, or orange juice and consumed it.

Summary

Ingredients

• 500 grams of scallop
• juice of 2 lemons
• juice of 2 limes
• 1 onion
• 1 red bell pepper
• 1 hot pepper pod
• a bunch of green onions
• cilantro or parsley
• 1 tablespoon vinegar
• 2 tablespoons olive oil
• 2 teaspoons hot mustard
• salt or soy sauce
• freshly ground pepper

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Instructions

1. We wash the scallops under running water and put them in boiling water for a few seconds. Dry the scallops.
2. Chop the onion.
3. Cut the sweet pepper into cubes.
4. Gently remove seeds from hot pepper and grind.
5. Mix scallops with onions, sweet and hot peppers, add vinegar, mustard, olive oil, and juice of lemons and limes. We mix everything.
6. Salt, pepper and add chopped onion and cilantro.
7. Leave to marinate in the refrigerator for a day.
8. Spread the ceviche on the leaves of your favorite salad and serve.

Enjoy your meal!