Summary

Ingredients

For the cream:

• 1 avocado (s), ripe
• 0.5 tablespoon ½ lemon juice, freshly squeezed
• 0.5 clove ½ garlic, chopped
• salt and pepper

For the scallops:

• 2 scallop (s)
• some lemon juice, freshly squeezed
• salt and pepper
• 1 tablespoon oil (lemon oil), or olive oil
• 1 clove garlic, lightly crushed
• 1 sprig rosemary

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Instructions

1. Avocado cream:
2. Peel the avocado and place in a tall blender, immediately puree with the lemon juice (or pass through a sieve), season with garlic, salt and pepper.
3. Drizzle the scallops with lemon juice, season with salt and pepper. Let the lemon oil get hot in a grill pan, add the garlic clove and rosemary sprig and fry briefly. Add the scallops and fry for 2 minutes on each side.
4. During this time, arrange the avocado cream on the plates. Spread the fried scallops on top of the avocado cream and serve immediately.