Summary

Ingredients

• 12 scallop (s)
• 2 cloves garlic, finely chopped
• 2 chilli pepper (s), red, diced
• 5 tablespoon olive oil
• 500 g cherry tomato (s), halved
• 2 onion (s), red, cut into fine strips
• 1 mango (s), pulp, diced approx. .5cm in size
• 3 tablespoon lime juice
• 1 tablespoon maple syrup, alternatively: honey
• salt
• pepper
• 4 stalks chervil, cut

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Instructions

1. Mix the mussel meat with chopped garlic, 2 tablespoons of olive oil and chilli in a bowl and leave to stand in a cool place for 2 hours.
2. In the meantime, mix the tomato halves, onion slices and mango cubes.
3. Whip up the lime juice, remaining oil, maple syrup / honey, salt, pepper and chervil and mix with the salad.
4. Remove the mussels from the oil and fry them in a grill pan for 1 minute on each side; salt + pepper and serve with the salad.