Summary

Ingredients

• 12 scallop (s), fresh or frozen
• 50 g butter
• 8 cloves garlic
• Parsley smooth
• 1 glass white wine
• salt and pepper
• 1 cup heavy cream

Print Recipe Pin Recipe

Instructions

1. Melt the butter in a pan and add the mussels. Swirl over a low heat without the butter turning brown. Add the chopped garlic. Now add the chopped parsley and wine. Then season with salt and pepper. Steam the mussels on a low heat for twenty minutes. Add the cream before serving.
2. We use ribbon noodles as a side dish.