Summary

Ingredients

• 12 scampi, peeled except for the tail end
• 2 tablespoon olive oil
• 2 tablespoon butter
• 4 cloves garlic, sliced lengthways
• 4 slices ginger
• 2 teaspoons lemon peel, grated
• 1 teaspoon orange peel, grated
• 1 stick cinnamon
• 1 vanilla pod (s), pulp scraped out
• sea-salt
• Pepper, freshly ground

Print Recipe Pin Recipe

Instructions

1. Heat the oil in a pan and fry the scampi in it for 2 minutes. Melt the butter in the pan. Add the garlic, ginger, cinnamon stick, vanilla, lemon and orange peel. Cook the scampi for another 2 minutes, toss well so that the flavor mixture can spread out well. Salt and pepper.
2. Serve with baguette + green salad or basmati rice.