Summary

Ingredients

• 300 g beef fillet (s)
• 42 scampi
• 4 cloves garlic
• 4 tablespoon olive oil
• 6 tablespoon sauce (BBQ)
• 1 teaspoon, heaped spice mixture (olive)

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Instructions

1. Wash the beef fillet, pat dry and cut into approx. 3 cm cubes. Press the garlic into the olive oil and add the spice mixture. Put the meat cubes in the oil marinade and cook in the fridge for 3-4 hours.
2. Soak the scampi in the BBQ sauce in the fridge for 3-4 hours.
3. Place 7 scampi and 5 marinated beef cubes alternately on 6 wooden skewers.
4. Grill on the grill for about 3-4 minutes until golden brown.