Summary

Ingredients

• 250 g kin prawns, frozen
• 4 spring onion (s)
• 1 clove garlic
• 1 chilli pepper (s), red
• 500 ml sauce (Mexicana or Texicana)
• 400 ml cream
• oil
• salt
• Sambal Oelek

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Instructions

1. Thaw the prawns (if I have little time, I sometimes let them thaw just a little).
2. In the meantime, cut the spring onions and chilli pepper into rings, fry in a little oil and press the peeled clove of garlic. Then add the prawns and fry until they are done. Finally add the Mexicana sauce and cream and simmer for 5 minutes. Depending on your taste, add a little salt and possibly sambal oil to taste.
3. Serve with pasta (preferably with penne / rigatoni). It also tastes great when warmed up!