Summary

Ingredients

• 1 bowl lamb`s lettuce
• 4 cocktail tomatoes
• 1 packet scampi, frozen
• 4 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• 1 pinch pepper
• 1 teaspoon, leveled salt
• 2 basil leaves, cut
• 1 small onion (s), cut into cubes
• 0.5 ½ bunch parsley
• 2 tablespoon sunflower oil
• 1 pinch (s) sugar

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Instructions

1. Wash the lamb`s lettuce and tomatoes, cut the tomatoes in half. Peel the onion and cut into small cubes. Wash and chop the basil leaves and parsley. Put the lamb`s lettuce and diced onion in a salad bowl, add the basil and parsley. Now season with olive oil, balsamic vinegar, salt and pepper. Add a pinch of sugar and mix.
2. Skewer the scampi on skewers. Heat the sunflower oil in a pan. Fry the scampi skewers until crispy until golden brown.
3. Then divide the lamb`s lettuce on two plates, decorate with the halved cocktail tomatoes and place the fried, warm scampi skewers on top.
4. An excellent starter for every occasion or simply a refreshing treat for in between.