Summary

Ingredients

• 250 g suar snap peas
• 1 bunch radishes
• 1 bunch spring onion (s)
• 1 red pepper (s)
• 150 g sheep cheese, real
• 3 tablespoon olive oil
• 0.5 ½ lime (s), pressed
• salt and pepper
• sugar

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Instructions

1. Clean, wash and cut the salad ingredients. Mix a dressing from oil, lime juice and spices. Pour over the salad and let it steep for at least 30 minutes. Then carefully fold in the diced sheep`s cheese. Instead of the lime juice, you can also use white balsamic vinegar.