Summary

Ingredients

• 500 g flour, durum wheat flour or alternatively 2/3 405 and 1/3 durum wheat semolina
• 1 packet dry yeast
• 1 ½ teaspoon salt
• 3 tablespoon olive oil
• 325 g water
• 3 onion (s), red, eighthed
• 200 g cheese (Gruyère), rated
• Thyme - sprigs, fresh
• 4 tablespoon olive oil
• 1 teaspoon sea salt, coarse
• Pepper from the grinder

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Instructions

1. Mix the flour, yeast and salt, add olive oil and water and knead everything very thoroughly for about 10 minutes until a soft, elastic dough is formed.
2. Put the dough in a bowl and let rise, covered, for approx. 1 - 1.5 hours until it has doubled in volume.
3. Chop off the dough and let it rest for 10 minutes.
4. Roll out the dough into a circle approx. 25 cm in diameter, place on a baking sheet and let rise covered for approx. 30 minutes until it has doubled its volume again.
5. Use a tablespoon or your fingertips to make 1 cm deep dents in the surface of the dough. Spread the Gruyère, onions, thyme, salt and pepper evenly on top, drizzle with oil and bake in the oven preheated to 200 ° C for about 30 minutes.