Summary

Ingredients

• 250 g butter
• 8 tablespoon, heaped fried onions, finished product
• 1 teaspoon, heaped spice mixture masala
• 1 teaspoon, heaped paprika powder, noble sweet
• 1 teaspoon, leveled curry powder
• salt and pepper
• 1 small onion (s)
• some oil

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Instructions

1. Cut the butter into small pieces in a mixing bowl and let it soften.
2. During this time, chop the onion and fry it with a little oil. As soon as they have turned a nice brown color, remove them from the heat and let them cool down.
3. Sprinkle the masala spice, paprika and curry powder evenly over the butter and mix well with a hand mixer. Now season with salt and pepper and stir again. Add the fried and cooled onions and fried onions and stir into the butter with a spatula.
4. Finally, pour into a suitable container and let it steep for 1 - 2 hours in the refrigerator.
5. Tastes excellent on fresh baguette or with grilled meat.