Summary

Ingredients

• 50 ml olive oil
• 4 tablespoon balsamic vinegar
• 2 tablespoon honey
• 1 medium onion (s)
• 2 cloves garlic
• 1 tablespoon Dijon mustard
• 2 teaspoons oregano
• 2 teaspoons thyme
• 3 dashes Worcester sauce

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Instructions

1. Peel and chop the onion and garlic, mix all ingredients in a bowl and marinate the meat in it for 8 hours. Drain the meat and fry in a hot pan, add the marinade after frying. Now you can prepare a sauce with cream or broth, depending on your taste.