Summary

Ingredients

• 250 g minced beef
• 1 leek stick (cleaned, cut into rings)
• 1 beefsteak tomato (skinned, diced)
• 1 onion (s), (chopped)
• 1 garlic clove (s), (crushed)
• 1 tablespoon lovage, (chopped)
• 125 ml wine, white (dry)
• 1 teaspoon mustard, (sweet)
• 200 g spinach leaves, (frozen product)
• 400 g nocchi filled with basil pesto
• 100 g parmesan, (rated)

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Instructions

1. First the leaf spinach is prepared:
2. Sauté the onion, garlic and defrosted spinach in a saucepan. Pour off the resulting liquid.
3. Heat the oil in a pan, do not fry the minced meat too dark.
4. Add the leek, beefsteak tomato and lovage, sauté for about 5 minutes. Add the spinach leaves.
5. Pour in the white wine, stir in mustard, season with salt and pepper. Simmer with the lid closed and low heat for about 20 minutes.
6. In the meantime, cook the gnocchis according to the instructions on the packet.
7. The finished gnocchis are mixed with the minced vegetable mixture in a spacious, flat casserole dish.
8. Finally sprinkle the grated parmesan on top.
9. The whole thing is now placed in the oven preheated to 175 ° for about 10 minutes.
10. The specified amount is sufficient as a main course for 3 people.
11. You can pamper 6-8 people with it as a warm starter.