Summary

Ingredients

• 2 bell peppers, yellow
• 400 g tomato (s) (cocktail tomatoes)
• 2 medium onion (s)
• 1 teaspoon thyme
• 4 slices toast
• 1 clove garlic
• 1 tablespoon butter
• 4 pork schnitzel
• 2 tablespoons oil
• salt and pepper
• 100 g whipped cream
• 100 g mozzarella

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Instructions

1. Cut the bell pepper into pieces, halve the tomatoes. Roughly dice the onions. Dice toast and toast in hot fat until golden brown. Chop the garlic and mix into the bread with the thyme. Remove and set aside.
2. Heat some fat again. Fry the schnitzel for 2-3 minutes on each side. Season and take out.
3. Fry the onions and vegetables in the frying fat. Pour the whipped cream on top, simmer for 1-2 minutes. Put the vegetables in a greased baking dish, place the meat and bread on top. Grate the cheese, sprinkle over it. Bake in the oven at approx. 200 ° C or hot air 175 ° C for 20 minutes.