Summary

Ingredients

• 15 pork schnitzel or turkey schnitzel
• 3 cups cream
• 2 cups processed cheese with herbs
• 2 cups sour cream
• 1 cup natural yogurt (25 g)
• 1 package processed cheese slices
• 3 small Can (s) mushrooms or 1 large can
• 2 leeks
• Broth, instant
• salt and pepper
• some mustard
• some honey

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Instructions

1. Halve the schnitzel depending on the size, season with salt, pepper and fry on both sides, but do not cook through completely. Drain the mushrooms in a colander. Cut the leek into fine rings. Put the fried schnitzel aside.
2. Heat the cream, sour cream and yogurt in a saucepan. Then add the processed cheese to the cream mixture. It just needs to be heated to the point where the cheese melts. Season the sauce with broth, 1 teaspoon mustard, salt and pepper, a dash of honey rounds the whole thing off harmoniously.
3. Layer everything in a large roasting pan. Put some leeks and mushrooms on the bottom, pour 2 scoops of sauce over them. Place the first layer of schnitzel on top. Place 3 slices of processed cheese on the schnitzel, then leek, mushrooms and sauce again, then the next layer of schnitzel and so on, until all the ingredients are in the pot.
4. The roast liquid and the leaked meat juice can be added to the pot. Place the pot with the lid in the oven for one hour at 180 ° C.
5. Can be prepared in the morning and put in the oven in the evening shortly before the start of the party. The recipe can be varied very well, just try different cheese flavors. The canned mushrooms can of course be replaced with fresh mushrooms or other vegetables. Only I wouldn`t leave out the leek.