Season the schnitzel with salt and pepper and place on aluminum foil. The foil should be big enough that you can wrap the schnitzel in it, but still leave some air space. Cut the onions, tomatoes and cucumber into slices and place on the schnitzel. Mix the ketchup and mustard together. Then put some of it on the cucumbers so that they are covered. Finally, put a small piece of butter on top and bend the foil upwards, like a boat, twist the top piece together so that nothing runs out. Then leave in the oven at about 170 ° C for about 40 minutes.
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