Summary

Ingredients

• 4 pork schnitzel
• 300 g mushrooms
• 1 onion (s)
• 2 bell pepper (s)
• 4 slices ham
• 4 slices cheese, e.g. Gouda, Emmentaler, raclette cheese
• 1 clove garlic
• Paprika powder
• possibly parsley
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Season the schnitzel with salt, pepper and paprika powder. Cut the mushrooms, onions and peppers into small pieces and sauté a little in a little fat. Add the garlic.
2. Grease 4 aluminum foil, place the schnitzel on top, then place the steamed vegetables on top of the schnitzel. Put the cheese and ham on top, if you want you can also sprinkle parsley on top. Close the aluminum foil tightly and bake in the oven at 200 ° C for about 30 minutes.
3. Tip: This goes well with mashed potatoes!