Summary

Ingredients

• 6 pork schnitzel
• 400 g mushrooms, fresh
• 200 g Gouda cheese, rated
• 2 cups whipped cream
• 1 tablespoon vegetable stock
• some flour, for breading
• a little fat
• salt and pepper
• Paprika powder

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Instructions

1. Grease a baking tray or baking dish. Season the schnitzel with salt, pepper and paprika, turn in the flour and place on the tray. Cut the mushrooms into slices and add to the schnitzel.
2. Put in the oven at 200 ° C for 30 minutes.
3. Then spread the Gouda over the top. Whip the cream until stiff and add the vegetable stock and paprika powder until the cream takes on a slightly reddish color. Put the cream on the baking sheet and distribute it evenly.
4. Put in the oven for another 30 minutes at 200 ° C.
5. This fits e.g., Spaetzle