Summary

Ingredients

• 1 onion (s)
• 1 bunch parsley
• 500 g minced meat (pork)
• Salt and pepper, whiter
• paprika powder
• 4 thin pork schnitzel
• 3 tablespoon oil

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Instructions

1. Dice onions, chop parsley and knead both with minced meat (pork meat). Season with salt, pepper and paprika.
2. Flatten the schnitzel a little. Shape the meat into rolls and roll into 1 schnitzel each. Cut the rolls into approx. 1 - 2 cm thick slices. Now place 3 - 4 slices crosswise on a skewer. Brush the meat with oil and grill for 8-10 minutes while turning.