Summary

Ingredients

• 150 g noodles, (starch noodles)
• 100 g ham, cooked
• 1 small Can corn
• 0.5 ½ bell pepper (s), red
• 0.5 ½ bell pepper (s), green
• 100 g peas, canned or frozen
• 1 small onion (s)
• 100 g crème fraîche
• 2 tablespoon soy sauce
• 4 tablespoon yogurt salad sauce
• Tabasco
• salt and pepper
• 1 tablespoon chives, (frozen)
• 1 tablespoon parsley, (frozen)

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Instructions

1. Cook the starch noodles according to the instructions on the package and let them cool in a sieve. Put them off in between so that they don`t stick together. Then put in a bowl.
2. Cut the peppers and onions into very small cubes in the Quick Chef. Stir into the pasta together with the peas, corn and frozen herbs. Cut the ham into small cubes and mix in as well. Make a dressing from the remaining ingredients and mix with the salad. Let it steep in the refrigerator for at least 30 minutes.
3. The salad is one of our favorite barbecue companions.