Summary

Ingredients

• 2 schnitzel your choice (veal, pork or poultry schnitzel)
• breadcrumbs
• flour
• some pepper
• a bit salt
• 1 egg (s)

For the sauce:

• 1 packet hollandaise sauce
• Sambal Oelek

Also:

• 1 kg clarified butter
• 500 g french fries, your choice
• Tablespoon, layered salad, for garnish

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Instructions

1. Put the flour and breadcrumbs in separate bowls or deep plates. Whisk the egg in another bowl and season with salt and pepper. Now - the best way to have the butcher / butcher cut them to size - cover the schnitzel with cling film and pound them flat (approx. 6 mm thick). Now roll the schnitzel in the flour first, then dip into the egg mixture and cover it completely and then roll in the breadcrumbs
2. Heat a little clarified butter and fry the schnitzel in it on both sides until golden. Heat more clarified butter and deep-fry the French fries in it until they have turned a golden yellow color.
3. Mix the hollandaise sauce with one or two spoons of sambal oelek. Then the mixture of the hollandaise sauce and sambal oelek is briefly heated in a saucepan (not boiled!) Until the sauce becomes thinner. Then the sauce is ready to serve.
4. Arrange everything together and garnish with salad, as you know, the eyes eat with them.
5. Tip:
6. If too much fat is undesirable, the fries and schnitzel can also be baked in the oven. To do this, coat the schnitzel with a small dollop of fat.