Summary

Ingredients

• 8 pork schnitzel (ham schnitzel)
• salt and pepper
• 400 g mushrooms
• 2 cups cream
• 1 cube broth
• 1 large onion (s)
• Sauce thickener, lighter
• breadcrumbs
• 3 egg (s)
• some Milk

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Instructions

1. First season the schnitzel on both sides. Whisk the eggs with the milk and prepare the breadcrumbs. Bread the schnitzel on both sides. Put aside.
2. Then clean the onions and cut into small cubes. Wash and clean the mushrooms and cut into small cubes. Now put in a pan and sweat the whole thing. Then add the cream, the sauce thickener, if you like, and the stock cube.
3. The schnitzel can now be fried in another pan. Let the sauce simmer for 10 minutes. Stir again and again. This goes well with croquettes or French fries.