Summary

Ingredients

• 1 red pepper (s)
• 75 g pretzel (s) (salted pretzels)
• 4 stalks parsley
• 500 g lettuce (coleslaw)
• 4 pork schnitzel
• 1 egg (s)
• salt and pepper
• 1 tablespoon flour
• 1 lemon (s)

Print Recipe Pin Recipe

Instructions

1. Wash and clean the peppers. Cut into fine strips. Wash the parsley, pluck the leaves and chop finely. Fold both under the coleslaw.
2. Chop the pretzels. Preferably in a freezer bag.
3. Knock the schnitzel flat. Whisk the egg, season the schnitzel. Then turn first in flour, then in the egg and then in the pretzel crumbs.
4. Heat the oil in a pan and immediately fry the schnitzel in it. This takes about 5 minutes.
5. Wash the lemon and cut into slices. Serve with the coleslaw with the schnitzel.
6. The schnitzel should be fried immediately after breading. Otherwise the breading will be mushy and not as nice and crispy as it should.