Summary

Ingredients

• 1 small white cabbage, or pointed cabbage
• 500 g minced meat, half and half
• 300 g pasta (spirelli or ribbon pasta)
• 1 medium onion (s)
• salt and pepper
• nutmeg
• Caraway seed
• Maggi
• Oil, for frying

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Instructions

1. Cut the cabbage into strips. It should be about the same as pasta and mince. Leftover cabbage can be processed into soup or coleslaw.
2. Cook the pasta in salted water. Drain, transfer to a large saucepan and add some Maggi.
3. Peel the onion and cut into cubes. Heat a pan with a little oil and fry the minced meat in it. Add the onion and fry with it. Season with salt, pepper and a few dashes of Maggi. Add to the pasta.
4. Fry the cabbage in the pan, season with salt, pepper, nutmeg and a little caraway and add to the pasta and minced meat. Stir everything again and, if necessary, add a little Maggi to taste.