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Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

Also:

Schoki – Chocolate Rolls
Schoki – Chocolate Rolls
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Instructions

  1. For the dough, knead all the ingredients with the mixer.
  2. Now shape 8 balls out of the dough with your hands and distribute them on a baking sheet lined with baking paper. Whisk one egg and use it to brush the balls.
  3. Bake at 175 degrees for 15 to 20 minutes.