Summary

Ingredients

• 8 tomato (s), cocktail vine tomatoes
• 4 tablespoon olive oil
• 2 cloves garlic)
• 2 sprigs thyme
• 2 sprigs rosemary
• salt and pepper

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Instructions

1. Put the washed and dried tomatoes on the bush in a saucepan or other saucepan and drizzle with the olive oil. Place the garlic and sprigs of herbs next to it. The tomatoes are braised with the saucepan closed and on low heat until they burst. This takes about 15-20 minutes. Serve the tomatoes with the panicles on the plate.
2. The tomato juice that escapes in connection with the olive oil automatically creates a very aromatic, lean sauce with a Mediterranean kick. Remove the herbs and garlic from it, whip the sauce with a whisk, add a little cold olive oil if necessary, season with salt and pepper, done.
3. It goes well with pan-fried, grilled and fish.