Summary

Ingredients

• 1 cake base (light sponge cake)
• 3 small can Mandarine (s)
• 3 cups cream
• 3 packs cream stabilizer
• 1 packet vanilla sugar
• 1 bottle butter-vanilla flavor
• 2 packs custard powder (paradise cream vanilla), without cooking

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Instructions

1. Put all ingredients, except for the sponge cake, in a sealable 3 liter bowl, using 2 cans of tangerine juice and fruit, and only the fruits of the third can. Close the bowl and shake vigorously a few times. Stir the mixture again with the wooden spoon. Place the bottom on a plate and surround with a cake ring. Then distribute the finished mixture evenly on top and place in the refrigerator for a few hours.