Summary

Ingredients

• 1 thick leek stick (300 g)
• 3 tablespoon oil
• 2 pt. Potato noodles from the refrigerated shelf (500 g each)
• 500 g minced meat, mixed
• 0.5 teaspoon ½ marjoram, dried
• Cayenne pepper
• salt
• 0.5 liter ½ water
• 1 teaspoon vegetable stock, instant
• 150 g processed cheese
• 75 g cheese (Emmentaler), in one piece
• Fat for the shape

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Instructions

1. Clean and wash the leek and cut into fine rings. Heat 2 tablespoons of oil in a large pan. Fry the potato noodles in portions all around for about 5 minutes. Remove.
2. Heat 1 - 2 tablespoons of oil in the frying fat. Fry the mince in it until crumbly. Fry the leek briefly. Season with marjoram, cayenne pepper and a little salt. Add 1/2 L water and stock. Bring to the boil and melt the processed cheese in flakes. Simmer over high heat for about 5 minutes. To taste.
3. Put potato noodles and leek mince sauce in a large, greased baking dish. Rub the cheese over it. Bake in a preheated oven (top / bottom heat: 200 ° C, convection: 175 ° C, gas: level 3) for about 20 minutes until golden brown.
4. Cold beer is perfect as a drink.