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Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

Schupfnoodeln with Paprika-tomato-cream Sauce
Schupfnoodeln with Paprika-tomato-cream Sauce
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Instructions

  1. Wash the cherry tomatoes and cut them in half. Wash the red peppers well and cut into cubes.
  2. Brown the noodles in a pan and before they are completely brown add the tomatoes and peppers. When the tomatoes are soft and the noodles are well browned, add the cream to the cup and season with paprika, salt and pepper. Simmer for about 5 minutes until the cream is thick.
  3. Serve hot.