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Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

Schupfnoodle Pan with Mushrooms and Herbs
Schupfnoodle Pan with Mushrooms and Herbs
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Instructions

  1. Chop the mushrooms, onion and bacon into small pieces. Fry the bacon and onion in the butter, add the minced meat and mushrooms, season with paprika. Add the potato noodles and fry until the potato noodles brown. Add the cream cheese and herbs, season with salt and pepper. At the end quarter the small tomatoes, carefully stir in and let them warm up briefly.
  2. Tip:
  3. Replace the cream cheese with sour cream. Quantity is a matter of taste.
  4. 3 women get full, as soon as a man is there, maybe do more.