Summary

Ingredients

• 1 packet potato noodles
• 500 g minced meat, half and half
• 500 g sauerkraut
• 2 onions)
• 200 ml milk
• 200 g processed cheese
• 2 teaspoons stock, grained
• 2 tablespoon tomato ketchup
• salt and pepper
• 250 g cheese (Gouda)
• fat

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Instructions

1. Cut the onions into rings and fry them in a little fat, add the sauerkraut and stew until the cabbage is cooked through. Season with granular broth in between and deglaze with a little water again and again.
2. Season the mince with salt, pepper and ketchup, knead and then fry in a pan with a little fat for about 10 minutes. After a few minutes add the potato noodles and fry for about 5 minutes.
3. Put the cabbage and minced noodle mixture in a baking dish.
4. Warm the milk in a small saucepan and melt the cheese over a low heat.
5. Grate the Gouda cheese, pour over the casserole and pour the cheese sauce over it.
6. Place in the oven at 180 ° C for about 30 minutes (until the cheese is lightly browned).
7. You can of course use another cheese instead of the Gouda.